
Rye Sourdough
Sourdough version of a deli classic, made with organic rye flour and caraway.
Ingredients:
Unbleached unbromated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, filtered water, wild yeast, organic rye flour, yeast, sea salt, caraway seeds, cornmeal
Contains: Wheat
Manufactured in a facility that processes soy, wheat, tree nuts and sesame.
Nutrition Facts
Serving Size 1 slice
Serving Per Container about 14
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat | |
% Daily Value* | ||
Total Fat 0 | 0 | |
Saturated Fat 0 | 0 | |
Trans Fat 0 | ||
Cholesterol 0mg | 0 | |
Sodium 230mg | 10 | |
Total Carbohydrate 20g | 7 | |
Dietary Fiber 1g | 5 | |
Sugars 0 | ||
Protein 4g |
Vitamin A | Vitamin C | |
Calcium | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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