MARYLAND CRAB CAKES, 6CT
Maryland Crab Cakes made Locally by Rhode Island Shellfish Co. 12oz package (each crab cake is 2oz)
Cooking Directions: warm in a pre-heated oven at 350F until cakes reach an internal temperature of 165F. (Good in the freezer 6 months from date labeled on container)
Ingredients:
Crab meat, panko (wheat flour, Sugar, yeast, salt) eggs, garlic, onion, pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium, edta (used to protect quality), natural flavors), vegetables (bell peppers, Onions), Canola Oil, Spices
Allergens: Eggs, Wheat, Shellfish (Crab)
Nutrition Facts
Serving Size
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat | |
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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