
Lemoncello Cake
Ingredients:
Lemon filling (water, sugar, modified food starch, non fat dry milk, Contains 2% of less of lemon peel, natural flavors, citric acid, sodium citrate, potassium sorbate [preservative}. Cellulose gum, yellow #5, yellow #6). Cake Base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], natural and artificial flavor, dairy whey, soy flour, wheat gluten, salt, emulsifiers [propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate]). eggs, soybean oil, sugar, sour cream (cultured pasteurized light cream, nonfat milk, enzymes). Topping (water, hydrogenated palm kernel oil, sugar, corn syrup, contains 2% or less of polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto). contains 2% or less of the following: palm oil, palm kernel oil, whole milk, dipotassium phosphate, carrageenan, vitamin D3, milk proteins, invert sugar, lemon puree, phosphoric acid, pectin, sodium benzoate [preservative], artificial color, calcium carbonate, corn starch, glucono delta lactone, artificial color, cream.
Contains: Milk, Wheat, Soy, Egg
Manufactured on equipment that also processes peanuts and tree nuts.
Nutrition Facts
Serving Size
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat | |
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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