Wright's Farm - Chicken Pot Pie w/ Vegetables, 28 oz.
Ingredients:
Ingredients: Filling (Water, White Meat Chicken, Pearl Onions, Peas, Carrots, Celery, Modified Food Starch, Heavy Cream, Broccoli, Soybean Oil, Vegetarian Chicken Base (Maltodextrin, Salt, Yeast Extract, Corn Starch, Sugar, Onion & Garlic Powder, Natural Flavor, Parsley, Spices, Oleoresin Turmeric and Silicon Dioxide) Butter Buds (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annato & Turmeric) Salt, Annatto Coloring (Water, Annatto), Rosemary, Black Pepper), Crust (Enriched Wheat Flour (With Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Palm Oil, Water, Whole Eggs, Salt).
Contains: Milk, Egg, and Wheat.
Nutrition Facts
Serving Size 1 Cup (180g)
Serving Per Container About 4.5
| Amount Per Serving | ||
|---|---|---|
| Calories 380 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 23g | 29 | |
| Saturated Fat 10g | 50 | |
| Trans Fat | ||
| Cholesterol 30mg | 10 | |
| Sodium 480mg | 21 | |
| Total Carbohydrate 33g | 12 | |
| Dietary Fiber 2g | 7 | |
| Sugars 1g | ||
| Protein 10g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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