Venda - Stuffed Shells, 2 lb.
Ingredients:
Pasta: #1 Semolina Wheat Flour, (Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurizes Liquid Whole Eggs, Water, Salt.
Filling: Ricotta Cheese (Pasteurized Whey, Cream and Milk), Asiago Cheese [(Made from cow's milk), culture, rennet, salt, cellulose added as anti-caking agent], pasteurized liquid whole eggs, italian pecorino romano cheese blend [pecorino romano cheese (aged 6 months or more), pasteurized sheep's milk, pasteurized cow's milk, cheese whey, rennet salt], romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), parmesan cheese (part skim milk, cheese culture, salt, enzymes), low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose powder added as anti-caking agent), salt, black pepper, parsley.
Contains: Wheat, Milk and Egg
Nutrition Facts
Serving Size 2 shells
Serving Per Container 7
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 28g | 9% | |
| Dietary Fiber 1g | 4% | |
| Sugars 4g | ||
| Protein 15g | ||
| Vitamin A 10% | Vitamin C 90 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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