Ingredients:

Pasta: #1 Semolina Wheat Flour, (Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Pasteurizes Liquid Whole Eggs, Water, Salt.

Filling: Ricotta Cheese (Pasteurized Whey, Cream and Milk), Asiago Cheese [(Made from cow's milk), culture, rennet, salt, cellulose added as anti-caking agent], pasteurized liquid whole eggs, italian pecorino romano cheese blend [pecorino romano cheese (aged 6 months or more), pasteurized sheep's milk, pasteurized cow's milk, cheese whey, rennet salt], romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), parmesan cheese (part skim milk, cheese culture, salt, enzymes), low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose powder added as anti-caking agent), salt, black pepper, parsley.

Contains: Wheat, Milk and Egg