Vegetable Soup 16oz
A nourishing bowl of garden vegetables, beans, and tomatoes, gently simmered with garlic and a blend of fresh herbs for a light, satisfying taste. Made Locally and Gluten Free.
Ingredients:
Water, Zucchini, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid [Naturally Derived]), Onion, Celery, Green Beans, Green Peas, Carrots, Corn, Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Cannellini Beans (White Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA [to Preserve Color]), Red Bell Peppers, Garlic, Salt, Garlic Powder, Basil, Dill Weed, Parsley, Thyme, Tarragon, Oregano, Black Pepper
Allergen: No major food allergens, contains celery
Nutrition Facts
Serving Size 16oz
Serving Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 2g | 3 | |
| Saturated Fat 0g | 0 | |
| Trans Fat 0 | ||
| Cholesterol 0mg | 0 | |
| Sodium 380mg | 17 | |
| Total Carbohydrate 27g | 10 | |
| Dietary Fiber 7g | 25 | |
| Sugars 7g | ||
| Protein 7g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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