Little Rhody Tomato Basil Ravioli w/Asiago Fontina, 12ct
Made in Tiverton RI by Little Rhody Pasta using fresh local ingredients. Sheets of fresh pasta flavored with tomato and fresh basil are filled with an asiago fontina cheese blend including ricotta cheese by Narragansett Creamery.
Ingredients:
INGREDIENTS: SEMOLINA AND DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CITRIC.ACID, WATER, BASIL, TOMATO PASTE, RICOTTA: PASTEURIZED MILK, CREAM, SALT, VINEGAR, ENZYMES, GARLIC, PEPPER, EGGS, PARSLEY, ASIAGO, FONTINA
ALLERGENS: WHEAT, EGGS, GLUTEN, DAIRY
Nutrition Facts
Serving Size 3 Pieces
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 13g | 17 | |
| Saturated Fat 8g | 40 | |
| Trans Fat 0 | ||
| Cholesterol 80mg | 27 | |
| Sodium 250mg | 11 | |
| Total Carbohydrate 9g | 3 | |
| Dietary Fiber 0g | 0 | |
| Sugars 2g | ||
| Protein 13g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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