
Little Rhody Lemon Pepper Ravioli, 12ct
Made in Tiverton RI by Little Rhody Pasta using fresh local ingredients. Sheets of fresh made pasta flavored with lemon juice and crushed pepper are filled with a blend including ricotta cheese by Narragansett Creamery makes for a full flavored but light and refreshing ravioli
Ingredients:
Pasta: Semolina and durum wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Eggs, Citric Acid, Water
Filling: Ricotta (pasteurized milk, cream, salt, vinegar, enzymes) garlic, pepper, eggs, parsley, parmesan.
Allergens: Wheat, Eggs, Gluten, Dairy
Nutrition Facts
Serving Size 3 pieces
Serving Per Container 4
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat | |
% Daily Value* | ||
Total Fat 13g | 17 | |
Saturated Fat 8g | 40 | |
Trans Fat 0g | ||
Cholesterol 65mg | 22 | |
Sodium 240mg | 10 | |
Total Carbohydrate 10g | 4 | |
Dietary Fiber <1g | 2 | |
Sugars 2g | ||
Protein 13g |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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