Munroe's Bakery - Pistachio Nut Muffin, Pkg. of 2
*NEW from Munroe's Bakery! Pistachio Nut muffins baked at our own kitchen in East Providence.
Ingredients:
Sugar, Bleached WHEAT Flour, EGGS, Soybean Oil, Water, WALNUTS, PISTACHIOS, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, Natural and Artificial Flavor, BUTTERMILK Solids, Salt, Enzyme, Xanthan Gum, Artificial Color F.D.&C. Yellow #5, Blue #1, and Red #40. - This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, and soy products.
Contains: WHEAT, EGG, DAIRY (MILK), WALNUTS, PISTACHIOS.
Contains a Bio-Engineered Ingredient.
Nutrition Facts
Serving Size 1 muffin
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 690 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 37g | 48% | |
| Saturated Fat 6g | 32% | |
| Trans Fat | ||
| Cholesterol 110mg | 37% | |
| Sodium 490g | 21% | |
| Total Carbohydrate 79g | 29% | |
| Dietary Fiber | ||
| Sugars 43g | ||
| Protein 8g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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