Little Rhody Pasta: 4 Cheese Lasagna
Made in Tiverton RI by Little Rhody Pasta using fresh local ingredients. Sheets of freshly made pasta layered with tomato sauce and a mixture of Narragansett Creamery Ricotta, Mozzarella, Fontina and Asiago Cheeses. Delivered Frozen, uncooked. Serves 3-4
Ingredients:
Pasta: Semolina and durum wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Eggs, Citric Acid, Water
Filling: ricotta (pasteurized milk, cream, salt, vinegar, enzymes),garlic, pepper, eggs, parsley, fresh basil, fontina cheese, asiago cheese, mozzarella cheese
Sauce: tomatoes, tomato puree, olive oil, fresh garlic, fresh basil, water, spices
Allergens: Wheat, Eggs, Gluten, Dairy
Nutrition Facts
Serving Size 1/4 container (266g)
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 510 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 22g | 28 | |
| Saturated Fat 7g | 35 | |
| Trans Fat 0g | ||
| Cholesterol 100mg | 33 | |
| Sodium 600mg | 26 | |
| Total Carbohydrate 19g | 7 | |
| Dietary Fiber 0g | 0 | |
| Sugars <1g | ||
| Protein 23g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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