Just in time for Easter and Spring. A vanilla cake filled with chocolate butter cream, yellow butter cream icing, butter cream decorations. 

Ingredients:

Sugar, wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, shortening (interesterified soybean oil, hydrogenated cottonseed oil), water, fondant (sugar, corn syrup, water), shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono and diglycerides, TBHQ added to protect flavor), confectioner sugar (sugar,- cornstarch), liquid marble chocolate (sugar, cocoas (partially processed with alkali), vegetable oils (may contain one or more of the following: palm, soy, cottonseed, corn, chocolate liquor, salt, lecithin, artificial flavor), TBHQ (to preserve freshness)), dry skim milk, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium), salt, food color (water, sugar, US certified colors (FD&C yellow #5, FD&C yellow #6, Red #40, modified corn starch, vegetable gum, citric acid, and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives), chocolate fudge base tff (natural and dutch process cocoas, blend of palm & soya oil, corn syrup, natural and artificial flavor, chocolate liquor lecithin, salt), corn syrup, cocoa powder, butter, natural and artificial colors and flavors. 

Contains: Eggs, Milk, Soy, Soybeans, Wheat