You’ll find no canned cherries in our Cherry Pie! Bulging with fresh, plump, juicy, naturally sweet-tart cherries, and topped with our signature tender and flaky crust, it’s pure cherry perfection.

For best results, bake as follows:

Temperature: Conventional Oven 390°-410°F; Convection Oven 350°-365°F. Time:45-55 minutes.

Directions:

1) Preheat oven

to recommended temperature.

2) Remove pie from box, remove overwrapping.

3) Brush top of pie with egg wash (optional for better browning).

4) Place frozen pie on flat baking sheet.

5) Place pie in preheated oven for approximately 45-55minutes.

6) Bubbling fruit juice and a light golden brown crust indicate that pie is done.

7) Allow pie to cool at least 4 hours before cutting or packaging

Ingredients:

CHERRIES, WHEAT PASTRY FLOUR, SUGAR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), MARGARINE (PALM OIL, WATER, SALT, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORNSTARCH, SALT, AND CITRUS FIBER.

Contains: Wheat 

Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy