Munroe's Bakery - Triple Berry Muffin Pkg. of 2
*NEW from Munroe's Bakery! These Triple Berry Muffins are baked at our own kitchen in East Providence.
Ingredients:
Sugar, Bleached WHEAT Flour, EGGS, Soybean Oil, Water, Blueberries, Cranberries, Raspberries, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, BUTTERMILK Solids, Salt, Natural and Artificial Flavor, Enzymes, Xanthan Gum.
This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products.
Contains: WHEAT, EGG, DAIRY (MILK).
Nutrition Facts
Serving Size 1 muffin
Serving Per Container 2 muffins
| Amount Per Serving | ||
|---|---|---|
| Calories 590 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 29g | 38% | |
| Saturated Fat 5g | 27% | |
| Trans Fat | ||
| Cholesterol 100mg | 34% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 74g | 27% | |
| Dietary Fiber 2g | 6% | |
| Sugars 41g | ||
| Protein 7g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
If don't have an online account
