Whole Milk, 1/2 Gal.
$3.85
Nutrition Facts
Serving Size 1 cup
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 70 | |
| % Daily Value* | ||
| Total Fat 8 g | 12% | |
| Saturated Fat 5 g | 25% | |
| Trans Fat | ||
| Cholesterol 35 mg | 11% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 12 g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 12 g | ||
| Protein 8g | ||
| Vitamin A 6% | Vitamin C 70 | |
| Calcium 4% | Iron 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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