RI Shellfish Co. Stuffies, Pkg. of 4
New to Munroe Dairy! Local Artisan small batch and hand maid. Made the way a Rhode Island Stuffy should be, with local quahogs. Mild and delicious, add a squeeze of lemon, or perhaps some hot sauce if you want to kick up the flavor and heat!
Cooking Instructions: Pre-heat oven to 375F. Remove stuffed clam from packaging and place on a baking sheet approximately 1/2" apart. Place baking sheet into pre-heated oven and cook to an internal temperature of 165F.
Ingredients:
Ingredients: Crackers (Unbleached enriched flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin 82), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Backing Soda), High Fructose Corn syrup, Soy, Lecithin, Natural Flavor), Pork, Quahog (Hard Clam), Onion, Celery, Peppers, Butter (Milk, Salt), Parsley, Garlic, Spices.
CONTAINS: MILK, SHELLFISH (CLAMS), SOY, WHEAT.
Nutrition Facts
Serving Size 4 oz
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat n/a | |
| % Daily Value* | ||
| Total Fat 15g | 19 | |
| Saturated Fat 3g | 16 | |
| Trans Fat | ||
| Cholesterol 20mg | 6 | |
| Sodium 580mg | 25 | |
| Total Carbohydrate 20g | 7 | |
| Dietary Fiber 2g | 6 | |
| Sugars 4g | ||
| Protein 10g | ||
| Vitamin A | Vitamin C n/a | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
If don't have an online account
