Azuluna’s Regenerative Certified Pork Sausage starts with humanely raised pork from local New England farms that rebuild soil, enhance biodiversity, and put animal welfare first. Pigs are raised outdoors with room to roam and root, supporting natural behavior that delivers richer flavor and better fat quality resulting in a deeply savory, juicy sausage made without antibiotics or unnecessary additives. Clean ingredients and third-party regenerative certification ensure full transparency from farm to fork.

Ingredients:

Ground Pork, Spinach, Roasted Red Pepper, Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor, Contains Milk) Salt, in Pork Casing