Regenerative Certified, Local Pork Sausage w/Garlic, Roasted Red Pepper & Rabe
Azuluna’s Regenerative Certified Pork Sausage starts with humanely raised pork from local New England farms that rebuild soil, enhance biodiversity, and put animal welfare first. Pigs are raised outdoors with room to roam and root, supporting natural behavior that delivers richer flavor and better fat quality resulting in a deeply savory, juicy sausage made without antibiotics or unnecessary additives. Clean ingredients and third-party regenerative certification ensure full transparency from farm to fork.
Ingredients:
Ground Pork, Roasted Garlic, Roasted Red Pepper, Broccoli Rabe, Salt, Black Pepper
Nutrition Facts
Serving Size 4oz
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 22g | 40% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 24% | |
| Sodium 910mg | 40% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 2% | |
| Sugars 0g | ||
| Protein 18g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 0mcg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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