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RI Shellfish Co. Stuffies, Pkg. of 4

$18.59

New to Munroe Dairy! Local Artisan small batch and hand maid. Made the way a Rhode Island Stuffy should be, with local quahogs.  Mild and delicious, add a squeeze of lemon, or perhaps some hot sauce if you want to kick up the flavor and heat!

Cooking Instructions: Pre-heat oven to 375F. Remove stuffed clam from packaging and place on a baking sheet approximately 1/2" apart. Place baking sheet into pre-heated oven and cook to an internal temperature of 165F.

Ingredients:

Ingredients: Crackers (Unbleached enriched flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin 82), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Backing Soda), High Fructose Corn syrup, Soy, Lecithin, Natural Flavor), Pork, Quahog (Hard Clam), Onion, Celery, Peppers, Butter (Milk, Salt), Parsley, Garlic, Spices.

CONTAINS: MILK, SHELLFISH (CLAMS), SOY, WHEAT.

Nutrition Facts

Serving Size 4 oz

Serving Per Container 6

Amount Per Serving
Calories 250 Calories from Fat n/a
% Daily Value*
Total Fat 15g 19
Saturated Fat 3g 16
Trans Fat
Cholesterol 20mg 6
Sodium 580mg 25
Total Carbohydrate 20g 7
Dietary Fiber 2g 6
Sugars 4g
Protein 10g
Vitamin A Vitamin C n/a
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

 

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