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MARYLAND CRAB CAKES, 6CT

$21.99

Maryland Crab Cakes made Locally by Rhode Island Shellfish Co. 12oz package (each crab cake is 2oz)

Cooking Directions: warm in a pre-heated oven at 350F until cakes reach an internal temperature of 165F. (Good in the freezer 6 months from date labeled on container)

Ingredients:

Crab meat, panko (wheat flour, Sugar, yeast, salt) eggs, garlic, onion, pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium, edta (used to protect quality), natural flavors), vegetables (bell peppers, Onions), Canola Oil, Spices


Allergens: Eggs, Wheat, Shellfish (Crab)

Nutrition Facts

Serving Size

Amount Per Serving
Calories Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

 

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