Lily's Ladle Veggie Mineral Broth, 16oz
16oz of long simmered, nutrient dense, Veggie Mineral Broth made from organic produce and has been crafted with some unusual ingredients for broth: sweet potato and red skin potato (including the skin, for potassium), kombu (local kelp for iodine), garlic and juniper (have antimicrobial properties and aid digestion). This Veggie Mineral Broth is unlike anything you’ve had from a supermarket, because it’s actually full of flavorful!! The potatoes make it a little bit sweet, peppercorns and juniper berries add a teeny little spice and kombu adds a salty umami flavor.
Ingredients:
INGREDIENTS: FILTERED WATER, SWEET POTATO*, ONION*, CELERY*, LEEKS*, RED SKIN POTATOES*, CARROTS*, GARLIC*, KOMBU (KELP, A SEA VEGETABLE)*, JUNIPER, SPICES, PARSLEY*, HIMALAYAN PINK SEA SALT.
* denotes produce sourced from farms employing sustainable farming practices.
Nutrition Facts
Serving Size 8oz
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 30 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0 | 0 | |
| Saturated Fat 0 | 0 | |
| Trans Fat 0 | ||
| Cholesterol 0mg | 0 | |
| Sodium 113mg | 5 | |
| Total Carbohydrate 0g | 0 | |
| Dietary Fiber 0 | ||
| Sugars 0 | ||
| Protein 1g | ||
| Vitamin A 15 | Vitamin C 0 | |
| Calcium 2 | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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