Beef Cake Seasoning, 9.5oz
$10.99
Perfectly cooked beef MUST have mouthwatering bark that enhances--without overpowering--those beefy natural flavors. Non-negotiable. On that note, BEEF CAKE was born for cooks of all levels looking to prepare beef like a pro's pro.
And as pros know, the key to juicy beef with deliciously crusty bark is dry brining--salting & resting meat in the fridge before cooking (up to 48 hrs).
So that's why BEEF CAKE was crafted low in sodium-to allow for dry brining. After brining, generously apply our rub & cook for elite results! If you don't have time to brine, just remember to lightly salt to taste.
Makes magnificent steaks, burgers, beef ribs, meatloaf, roasts, pastrami, pit beef, meatballs, on and on.
TO USE: Lightly coat your favorite cut of beef with your preferred cooking oil; then apply a generous coat of Beef Cake on all sides. Cooking times & temps vary based on the cut
of beef, preparation & desired doneness.
No MSG
Gluten Free
No Preservatives
Ingredients:
Black Pepper, Pure Cane Sugar, Spices, Dark Roast Coffee, Onion, Sea Salt, Garlic.
Nutrition Facts
Serving Size 1/4 tsp (1.0g)
Serving Per Container approx 287
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat | |
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat | ||
Cholesterol | ||
Sodium 25mg | 1% | |
Total Carbohydrate | ||
Dietary Fiber | ||
Sugars | ||
Protein |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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