Ken's Chef 's Reserve Blue Cheese Dressing, 9 oz
Extra-virgin olive oil and genuine Gorgonzola cow's milk cheese combine in this exquisite expression of a blue cheese dressing.
Ingredients:
Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic,* Onion,* Polysorbate 60, Phosphoric Acid, Sodium Benzoate And Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium EDTA (To Protect Flavor). *Dried.
Gluten Free
ALLERGENS: Milk
Nutrition Facts
Serving Size 2 Tbsp
Serving Per Container 9
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 14g | 18 | |
| Saturated Fat 2.5 | 13 | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 | |
| Sodium 260mg | 11 | |
| Total Carbohydrate 1g | 0 | |
| Dietary Fiber 0g | 0 | |
| Sugars 1g | ||
| Protein 0g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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