Meet a classic take on one of America’s favorite pies. It's a lemony tart and sweet custard filling and a cloud of light and fluffy whipped meringue.

For best results, thaw as follows: Defrost in refrigerator for 24 hours prior to serving. Refrigerate after cutting

Ingredients:

LEMON FILLING (WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH {COEN}, VEGETABLE SHORTENING {PALM OIL}, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM CITRATE, CITRIC ACID, LEMON PUREE, SALT, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID, AGAR, YELLOW #5, YELLOW #6, BLUE #1), WATER, MERINGUE POWDER (SUGAR, DEXTROSE, DRIED EGG WHITE WITH SODIUM LAURYL SULFATE, CREAM OF TARTAR, ALGIN, SALT, SODIUM HEXAMETAPHOSPHATE, CALCIUM SULFATE, LOCUST BEAN GUM, XANTHAN GUM, ARTIFICIAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID TO HELP PROTECT FLAVOR, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE), SUGAR, VINEGAR, SALT.

Contains: Wheat

Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy