Special Touch - Blueberry Pie, Bake & Serve
For best results, bake as follows:
Temperature: Conventional Oven 390°-410°F; Convection Oven 350°-365°F. Time:45-55 minutes.
Directions:
1) Preheat oven
to recommended temperature.
2) Removepie from box, remove overwrapping.
3) Brush top of pie with egg wash (optionalfor better browning).
4) Place frozenpie on flat baking sheet.
5) Place pie inpreheated oven for approximately 45-55minutes.
6) Bubbling fruit juice and a light golden brown crust indicate that pie isdone.
7) Allow pie to cool at least 4 hours before cutting or packaging
Ingredients:
BLUEBERRIES, WHEAT PASTRY FLOUR, SUGAR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), MARGARINE (PALM OIL, WATER, SALT, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORNSTARCH, SALT, AND CITRUS FIBER.
Contains: Wheat
Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy
Nutrition Facts
Serving Size 1/10th pie
Serving Per Container 10
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 12g | 15 | |
| Saturated Fat 5g | 25 | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 | |
| Sodium 220mg | 10 | |
| Total Carbohydrate 41g | 15 | |
| Dietary Fiber 2g | 7 | |
| Sugars 18g | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 0mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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