NEW ITEM! 40 ounces of Apple Crumb deliciousness! Hand made by Special Touch Bakery

DO NOT THAW

For best results, bake as follows:

Temperature: Conventional Oven 390°-410°F; Convection Oven 350°-365°F. Time: 45-55 minutes.

Directions: 1) Preheat oven to recommended temperature.

2) Remove pie from box, remove overwrapping.

3) Brush top of pie with egg wash (optionalfor better browning).

4) Place frozen pie on flat baking sheet.

5) Place pie in preheated oven for approximately 45-55minutes.

6) Bubbling fruit juice and a light golden brown crust indicate that pie is done.

7) Allow pie to cool at least 4 hours before cutting or packaging

Ingredients:

APPLES (WITH ADDED SALT, ASCORBIC AND CITRIC ACID [PRESERVATIVES]), ENRICHED PASTRY FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, MARGARINE (PALM OIL, WATER, SALT, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), CORNSTARCH, SALT, CINNAMON, CITRUS FIBER, VANILLA FLAVOR (NON-FLAVOR INGREDIENTS: WATER, PROPYLENE GLYCOL, SODIUM BENZOATE [PRESERVATIVE]), AND BUTTER FLAVOR EMULSION (NONFLAVOR INGREDIENTS: WATER, VEGETABLE GUMS, TARTARIC ACID, SODIUM BENZOATE [PRESERVATIVE], FD&C YELLOW #5, CARAMEL COLOR).

Contains: Milk, Wheat

Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy