Light sponge cake soaked with espresso coffee and layered with sweet mascarpone mousse.

Ingredients:

Sugar, topping (water, hydrogenated palm kernel oil, sugar, corn syrup, Contains 2% or less of polysorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto), mascarpone cheese (pasteurized milk and cream, citric acid), eggs, sugared egg yolks (egg yolks, sugar), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, stabilizer (sugar, modified corn starch, vegetable gums, natural and artificial flavors), soybean oil. Contains: 2% or less of the following: bleached wheat flour, coffee, heavy cream, dextrose, cocoa [processed with alkali], palm oil, food starch-modified, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, mono-and diglycerides, preservatives (phosphoric acid, sodium propionate), nonfat dry milk, whey solids, milk proteins, artificial color.

Contains: Soy, Milk, Egg, Wheat. Manufactured on equipment that also processes peanuts and tree nuts.