Tri-color cheese-filled tortellini and diced red peppers in a traditional basil & pignoli nut pesto.

Ingredients:

Ingredients: Tri-color cheese tortellini [Dough mixture: enriched wheat semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, paprika, spinach powder, beta carotene. Filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt, stabilizers), Romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), cracker meal (enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil), parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt, garlic, natural flavoring, spices], canola oil, spinach, water, pesto sauce (basil, canola oil, Romano cheese (Pasteurized sheep’s milk, cultures, rennet, salt), extra virgin olive oil, pignoli nuts (pine nuts), chopped garlic, salt), red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], dehydrated vinegar, chopped garlic in oil (garlic, water, soybean oil, phosphoric acid. Contains: Naturally occurring sulfites), garlic salt, sea salt, black pepper, sorbic acid and citric acid.

Allergen information: Egg, Wheat, Milk and Tree nut (pine nuts)