
Macaroni & Cheese, 10 oz
From Boston Salads. Follow reheat instructions on packaging. (container is NOT conventional oven safe)
Ingredients:
Enriched elbow macaroni pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid], cheddar cheese sauce [water, cultured milk and skim milk, food starch modified, canola oil, contains less than 2% of natural flavors (contains yeast extract), salt, sodium citrate, sodium phosphate, cellulose gum, autolyzed yeast extract, lactic acid, paprika and annatto extracts (color), mono and diglycerides, acetic acid, citric acid, spice extractives, enzymes], light cream (milk, cream, disodium phosphate), water, dehydrated vinegar, antimicrobial additive (cultured dextrose, maltodextrin), garlic salt, sorbic acid, and white pepper.
Contains: Milk and Wheat Ingredients
Nutrition Facts
Serving Size 113 grams (approx. 4oz)
Serving Per Container >2
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat | |
% Daily Value* | ||
Total Fat 5g | 6 | |
Saturated Fat 1.5g | 8 | |
Trans Fat 0g | ||
Cholesterol 5mg | 2 | |
Sodium 440mg | 19% | |
Total Carbohydrate 46g | 17 | |
Dietary Fiber 0g | 0 | |
Sugars 3g | ||
Protein 8g |
Vitamin A | Vitamin C | |
Calcium | Iron 0 |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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