Hatfield - Bacon, 1 lb.
$7.39
Ingredients: Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Nutrition Facts
Serving Size 2 pan fried slices
Serving Per Container about 10
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat | ||
| Cholesterol 15mg | 5% | |
| Sodium 320mg | 13% | |
| Total Carbohydrate 0 | 0 | |
| Dietary Fiber 0 | 0 | |
| Sugars 0 | ||
| Protein 5g | ||
| Vitamin A 0 | Vitamin C 60 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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