Wheat Bread, Sliced, 24 oz.
Ingredients:
Whole Wheat Flour, water, wheat gluten, contains 2% or less of the following: soybean and/or canola oil, molasses, yeast, wheat bran, salt, dough conditioners (sodium stearoyl, lactylate, monoglycerides, ascorbic acid, enzymes), vinegar, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), soy lecithin.
Contains: Wheat, Soy
Nutrition Facts
Serving Size 1 slice (43 grams)
Serving Per Container 16
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 1.5 g | 2% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | ||
| Cholesterol 0 | 0% | |
| Sodium 170 mg | 7% | |
| Total Carbohydrate 17 g | 6% | |
| Dietary Fiber 2 g | 7% | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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