Munroe Dairy - English Muffins, Pkg. of 6
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN MEAL, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, VINEGAR, CORN SUGAR, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM PEROXIDE), CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT GLUTEN, FUMARIC ACID, LACTIC ACID, ACETIC ACID, PHOSPHORIC ACID. CONTAINS: WHEAT
Nutrition Facts
Serving Size 1 muffin
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat | ||
| Cholesterol 0 | 0 | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 26g | 9% | |
| Dietary Fiber 1g | 6% | |
| Sugars 6g | ||
| Protein 5g | ||
| Vitamin A 0 | Vitamin C 10 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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