11oz Italian Meatball Calzone from Boston Bakery. A great heat and eat meal!

Ingredients:

Italian Meatball: Dough Flour (Enriched wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, Sugar, Salt, Yeast, Cornmeal, Pork, Beef, Water, Romano Cheese (Cow’s Milk, Cheese Cultures, Salt, Enzymes), Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt), Parmesan Cheese (Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Soy Protein Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Natural Flavors, Dextrose, Spices, Enzyme, Modified Butter (Butter, Buttermilk Powder, Natural Flavor, Sodium Phosphate. Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (added as a preservative). Fresh vine-ripened California tomatoes, salt, sugar, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid. Soybean oil. Egg wash (brushed over dough).

CONTAINS: SOY, MILK, WHEAT, EGG