Breakfast Calzone: Bacon, Egg & Cheese, 11oz
11oz Bacon, Egg & Cheese Breakfast Calzone from Boston Bakery. A great option for your on the go breakfast. Just heat and eat!
Ingredients:
Dough Flour (Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, salt, yeast, cornmeal. Whole Eggs, Whey (Milk), Skim Milk, citric Acid, 5.12% Water added as carrier for Citric Acid, Xanthan Gum, Citric Acid added to preservice Color. Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (added as a preservative). Pork cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Soybean oil. Egg wash (brushed over dough).
CONTAINS: EGG, MILK, WHEAT, SOY
Nutrition Facts
Serving Size 5.5 oz (156g)
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 360 | Calories from Fat 150 | |
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 185mg | 62% | |
| Sodium 880mg | 37% | |
| Total Carbohydrate 34g | 11% | |
| Dietary Fiber 2g | 8% | |
| Sugars 4g | ||
| Protein 20g | ||
| Vitamin A 4% | Vitamin C 150 | |
| Calcium 0% | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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