Turn up the heat on a New England classic. Our Rhode Island Shellfish Stuffies (Spicy) combine fresh local clams with seasoned breadcrumbs, bold spices, and a kick of heat for a flavorful twist on the traditional stuffed quahog.

Each shell is packed with rich shellfish flavor and a spicy blend that adds just the right amount of fire without overpowering the seafood. Baked until perfectly golden, these stuffies are the perfect appetizer for anyone who loves bold coastal flavor.

**Contains Shellfish, Milk, Wheat & Soy**

Ingredients:

Ingredients: Crackers (Unbleached enriched flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin 82), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Backing Soda), High Fructose Corn syrup, Soy, Lecithin, Natural Flavor), Pork, Quahog (Hard Clam), Onion, Celery, Peppers, Butter (Milk, Salt), Parsley, Garlic, Spices.

CONTAINS: MILK, SHELLFISH (CLAMS), SOY, WHEAT.