A true taste of the Ocean State. Our Rhode Island Shellfish Stuffies (Mild) are handcrafted using tender local clams, savory breadcrumbs, herbs, and a perfectly balanced blend of seasonings. Each shell is generously filled with a traditional stuffing that highlights the natural sweetness of the shellfish without overpowering heat.

Baked until golden and ready to heat and serve, these classic New England stuffed quahogs deliver authentic coastal flavor in every bite. Perfect as an appetizer, side dish, or centerpiece for any seafood spread.

**Contains Shellfish, Milk, Wheat & Soy**

Ingredients:

Ingredients: Crackers (Unbleached enriched flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin 82), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate and/or Backing Soda), High Fructose Corn syrup, Soy, Lecithin, Natural Flavor), Pork, Quahog (Hard Clam), Onion, Celery, Peppers, Butter (Milk, Salt), Parsley, Garlic, Spices.

CONTAINS: MILK, SHELLFISH (CLAMS), SOY, WHEAT.