Bac. Wrap Shrimp w/P. Jack Cheese, 5.6oz
Bacon Wrapped Shrimp with Pepper Jack Cheese: Ready-to-Cook, a great appetizer to start off your next meal or serve at a party. 8 pieces, 5.6oz
Ingredients:
Shrimp (Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate), Bacon* (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes).
*May also contain Smoke Flavoring and/or Sodium Diacetate
ALLERGENS: Crustacean Shellfish (Shrimp), Milk
Nutrition Facts
Serving Size 4 pieces
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 14g | 18 | |
| Saturated Fat 7g | 35 | |
| Trans Fat 0 | ||
| Cholesterol 100mg | 33 | |
| Sodium 810mg | 35 | |
| Total Carbohydrate 1g | 0 | |
| Dietary Fiber 0 | 0 | |
| Sugars 2g | ||
| Protein 17g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 6 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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