Village Ragu, 12oz
Cavatappi pasta tossed with local beef bolognese. Made with Quality Ingredients Produced, Grown and Raised in New England
Ingredients:
Tomato Sauce [Crushed Tomatoes (Tomatoes, Tomato Puree, Less Than 2% Salt And Citric Acid), Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Citric Acid And Calcium Chloride), Tomato Paste (Tomatoes, Salt, Spices, Natural Flavors And Citric Acid), Onion, Celery, Carrots, Olive Oil, Garlic, Salt, Pepper, Herbs And Spices], Pasta (Water, Semolina Wheat, Ground Beef, Salt.
CONTAINS: WHEAT
PROCESSED IN A FACILITY THAT PRODUCES: WHEAT, SOY, MILK, FISH, CRUSTATION SHELLFISH, EGGS AND TREE NUT PRODUCTS.
Nutrition Facts
Serving Size 12oz
Serving Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 640 | Calories from Fat | |
| % Daily Value* | ||
| Total Fat 14g | 22 | |
| Saturated Fat 3.5g | 19 | |
| Trans Fat 0 | ||
| Cholesterol 30 | 10 | |
| Sodium 1080 | 45 | |
| Total Carbohydrate 103 | 34 | |
| Dietary Fiber 8g | ||
| Sugars 11g | ||
| Protein 25g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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