A flavorful twist on an old favorite. Made with Quality Ingredients Produced, Grown and Raised in New England

Ingredients:

Cheese Sauces [Milk (Whole Milk, Ascorbic Acid (Vitamin C), Vitamin D), Pasteurized Milk And Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Enzymes), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sal And Pepper], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose) Elbow Macaroni (Water, Semolina Flour (Wheat), Niacin, Iron, (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B) Riboflavin (Vitamin B2) And Folic Acid), Buffalo Chicken [Chicken, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Corn Starch, Canola Oil, Paprika, Carrot Fiber, Xanthan Gum, Natural Butter Flavor, Garlic Powder)], Blue Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Penicillium Roquefort)

CONTAINS: MILK AND WHEAT

PROCESSED IN A FACILITY THAT PRODUCES: WHEAT, SOY, MILK, FISH, CRUSTATION SHELLFISH, EGGS AND TREE NUT PRODUCTS.