Made with Roasted tomatoes, Shittake mushrooms and Brie Cheese sauce this best described as "Adult Mac & Cheese" at 31 ounces it serves 2-4 people

Ingredients:

Pasta (Semolina (Wheat) Niacin, Iron (Ferrous Sulfite), ThiamineMononitrate, (Vitamin B) Riboflavin (Vitamin B2) And Folic Acid), Milk (Whole Milk, Ascorbic Acid (Vitamin C), (Vitamin D), Brie Cheese (Milk, Cheese Cultures, Salt,Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes,Powdered Cellulose), Butter (Sweet Cream, Natural Flavor), Flour (Bleached WheatFlour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin,Folic Acid), Salt And Spices, Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil,Garlic, Vinegar, Salt, Herbs), Shitake Mushrooms: (Shitake Mushrooms, Olive Oil), Cheddar Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes, PowderedCellulose.) Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast And Salt)

 CONTAINS: WHEAT & MILK

PROCESSED IN A FACILITY THAT PRODUCES: WHEAT, SOY, MILK, FISH, CRUSTATION SHELLFISH, EGGS AND TREE NUT PRODUCTS.