Smoly Bacon Mac & Cheese Made with Quality Ingredients Produced, Grown and Raised in New England

Ingredients:

Cheese Sauces [Milk (Whole Milk, Ascorbic Acid (Vitamin C), Vitamin D), Pasteurized Milk And Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Artificial Color, Enzymes), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sal And Pepper], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose) Elbow Macaroni (Water, Semolina Flour (Wheat), Niacin, Iron, (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B) Riboflavin (Vitamin B2) And Folic Acid), Bacon (Pork Belly, Salt, Sodium Nitrate)

CONTAINS: MILK, WHEAT AND NITRATES

PROCESSED IN A FACILITY THAT PRODUCES: WHEAT, SOY, MILK, FISH, CRUSTATION SHELLFISH, EGGS AND TREE NUT PRODUCTS.